World Ocean Radio

Share this
Five-minute weekly insights dive into ocean science, advocacy and education, hosted by Peter Neill, Director of the W2O, author, and lifelong ocean advocate. Episodes offer perspectives on global ocean issues, today’s challenges, marine science and policy, and exemplary solutions. Available for RSS feed, podcast, and syndicated use at no cost by community radio stations worldwide.
Feb 08, 2022
This week on World Ocean Radio we're introducing listeners to the Water Ethics Charter-- recommendations from a global Water Ethics Steering Committee with draft principles for water sustainability based on five themes: environmental, economic, social, cultural, and governance.
Feb 01, 2022
This week on World Ocean Radio: five suggested strategies as laid out by Karl Burkart (Managing Director of One Earth and formerly the Director of Science & Technology at the DiCaprio Foundation) by which to create the funds required to meet the urgent global climate crisis.
Jan 24, 2022
This week we're discussing the consequences of consumption. We point to a recent exhibit in London entitled "Waste Age: What Can Design Do?" that highlights the fusion of nature and culture and the ways that we have produced a culture of waste. How might we transform our waste into materials that can be recycled, repurposed, and reprogrammed by design? What if we choose to create a culture designed to retain and maximize the built environment rather than destroy it? How do we transform waste...
Jan 17, 2022
This week on World Ocean Radio we're discussing recent reporting on the impact of deteriorated plastic waste and the ways that it has invaded our waterways, our oceans and our bodies. If we never made another piece of plastic again, are we able to ever be free of the damage plastic has already done worldwide? Can it be reversed? Are we even trying?
Jan 11, 2022
This week on World Ocean Radio we're weighing in on the debate of water as food. Many are certain that it is not because it does not have the same essential nutrients as food, while other maintain that it is. Is water food? We say it is--food for the soul.
Jan 06, 2022
This week we're discussing the Sargasso Sea: a verdant, vital ecosystem supporting a great diversity of life, providing shelter for marine mammals, and serving as a repository for human endeavor, including shipping, fishing, harvesting, and pollution. And we're discussing conservation efforts including the Hamilton Declaration and the formation of the Sargasso Sea Commission, protection measures working toward the establishment of an International Marine Protected Area.
Dec 27, 2021
Our annual gift to World Ocean Radio listeners. In this episode, host Peter Neill reads "At the Fishhouses" by Elizabeth Bishop, a poem from 1955 that distills Bishop's seaside meditations and evokes the clarity of meaning contained in personal encounters with the ocean. A favorite of ours, with profound relevance for the New Year. Please enjoy.
Dec 21, 2021
This week on World Ocean Radio we introduce listeners to a word many may have never heard before: xenobiotic--defined as a chemical substance found within an organism that is not naturally produced or expected to be present--often referred to as a pollutant. Dioxins and polychlorinated biphenyls, carcinogens, drugs, food additives, hydrocarbons, plastics, pesticides--all manner of human-driven interventions from our interactions here on earth. Are we turning the world into a xenobiotic dump? Is...
Dec 14, 2021
This week on World Ocean Radio, we're discussing the final declaration of the climate pact post-COP26, in which the ocean was finally acknowledged as the intangible link between climate and biodiversity, and recognition of the need for integration of ocean-based actions into mandates and work plans. For the first time, the ocean is finally included in discussions about our climate future. While this is a start, it's too little. We argue that we must dare to envision a dramatic restructuring of...
Dec 07, 2021
This week on World Ocean Radio: new systems thinking offers alternatives to failing structures and behaviors. As food, energy and water are the three aspects most relevant to future survival, we argue that we must examine the innovations that pertain to each: aquaculture, renewable energy and desalination--to create an integrated, self-supporting new system that is key to a sustainable future.
Nov 29, 2021
How do we govern and manage the ocean inside and outside of national jurisdiction in order to use it responsibly and assure its long-term potential? How do we collectively affirm the transformational change required to meet the conditions and challenges we face worldwide? In this week's episode of World Ocean Radio we seek answers in a recent article published in "Proceedings of the US National Academy of Science" that suggest principles for change and action required to sustain the value of...
Nov 23, 2021
This week on World Ocean Radio we're discussing energy present and energy future, and the ways that alternative energy technologies are changing the landscape as our energy needs grow. We offer examples of proven alternative fuels such as wind, solar, wave and tidal energy and share some lesser-known technologies such as salinity gradient power and geo-thermal energy that could use the power of the ocean to meet global electrical demand.
Nov 16, 2021
This week on World Ocean Radio we're defining "backwash" as the movement of water for filtration, for desalination, and for clearing of debris and toxins, and we're discussing methods that clean and protect Nature, using the strategies of bio-remediation to detoxify and cleanse against the human-caused destruction of natural systems.
Nov 08, 2021
In this episode of World Ocean Radio we take listeners to the shore, to be reminded of the importance of silence, solitude and renewal in our lives, and of the healing power of the ocean--or water in any form--that is there for us, if and when we choose to stop and listen.
Nov 02, 2021
In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and safety as a positive contribution to our future food supply and global health. This week represents the fourth and final installment of the series, focusing on the broader view of the word "aquaculture"—Water plus Culture—the universal source and guiding influence for our lives that will nurture and sustain us into the future if we can recognize and...
Oct 25, 2021
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and safety as a positive contribution to our future food supply and global health. This week we are discussing the challenges to aquaculture, the perils of some new unmanned technologies on the horizon, the pros and cons of offshore systems, and the spectrum of alternative projects that could alleviate the typical pitfalls of offshore aquaculture.